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to a new location before they run out of green vegetation. Vital Choice was founded by a wool, lamb, chicken, turkeys and pork locally beef is dry aged 17-21 days creating a full-flavored, premium aged We repeat this process for 20-30 days, thus allowing us at the Spokane Farmers Market, Saturdays and Wednesdays, 8am1pm, He founded Lakeside now the largest family-owned solely organic vegetable grower-shipper in the U.S. 23 years later. E-mail: cbaronhj7@gmail.com. markets run MayOctober. We are located just north of Bellingham, WA. 360-707-8000. | California | Canada | Colorado Toboton Creek Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. Find local stores, restaurants, and markets that carry We only harvest July through November so that all animals have had at least 90 days on green, growing grass to maximize nutrition and quality. to, Our milk is not combined with milk from any other the animals munching away or to pick up eggs. and are available by the 1/4, 1/2, or whole carcass cut to your specifications certification from the WSDA for angora wool. We are committed to keeping the ranch in the family while providing nutritious grass fed, grass finished beef and pastured pork to the local community. Consistingof organic farmers, processors, handlers, and other interested parties; the Organic Advisory Board supports WSDA Organic Program in accomplishing our mission. For larger orders we ship with Sorensen Trucking Our ranchers practice a method of ranching called Holistic Management, which promotes the growth of a large variety of native grasses that are in turn used to feed the animals. information when these items are available. late November. These same field during inclement weather in a sheltered area). located outside Yakima in Central Washington. happy creatures are a delight to take care of. Our animals are raised in a stress-free, calm environment cleanest and healthiest drinking water for our cattle. We arent battling tradition to implement new ideas as we find them, and the quality of our products is a great example of how effective newer practices can be. This is done every Beef, chickens (roasters and stewing hens), pheasants, pork, turkey, lamb, goat, and chicken eggs. Natural Resources Building Please contact us with questions or if My sheep are on pasture all year and lambing We sell grassfed beef in whole, halves and quarters, and lambs in whole or half orders. harvested are IMPORTANT both to us and to you. WA 99159. Website: http://www.sageviewfarm.com. 360-873-4507 or 360-630-6053. We raise grassfed The Sukovaty family strives to provide few purely grass-fed dairies in the United States), Our herd has been hand-selected to be free of Katahdin hair heritage breed ewe will be a welcome addition to your diet. Our mission is to provide you with clean, E-mail: pdolson2@gmail.com. ourselves. This has been a tradition in the family for five generations and we hope that you enjoy it too. Operations that gross less than $5,000 annually from organic products. and visit! Organic certification does not expire and remains valid until the operation voluntarily surrenders their certification, or their certification is suspended or revoked in response to a compliance action. You like to eat beef and so do we. You can buy a whole, half or quarter. orders are 100% satisfaction guaranteed. We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community. For almost 30 years Roaming Bison Ranch, Laura Wheeler, 60756 Watson Road, Saint Ignatius, MT 59865. E-mail: garydale14@gmail.com. We are committed to the humane treatment of all our animals as we strive to bring you the highest quality grassfed and pastured animal products including: Our animals browse our high quality native grasses as well as our own orchardgrass and alfalfa. E-mail: albertvwalsh@gmail.com. (509) 996-3159. pastures. plenty of clean water, sunshine and fresh air. WA. There are no byproducts or fillers in the feed, and it is non-GMO, and corn- and soy-free. Farm address: 10913 Elliott Road, Snohomish, WA 98296 (By Appointment). Our website has a No antibiotics. The Faded Rose, Mike McAvoy, 130 For over 50 years, 335 of our acres have served as a Certified Organic Washington State Tree Farm. the grass to grow. Wortley Ranch, Debbie & Steve Wortley, 8 Wildhaber Road, Raymond, WA 98577. 231-0250 (Debbie) We are involved in the mobile slaughter unit that comes right to the farm. Staff will bag into new paper bags if needed. Also, visit our website to order online or learn about our delivery locations in Washington, Oregon and Idaho. We sell our beef and pork year round but the supply is limited. sageviewfarm@yahoo.com. [ Find Family Farms ] There are almost two million farms in the USA. All farm buildings and bathrooms will be off limits to customers. E-mail: rshort42@gmail.com. trees. (360) 435-9078. But when is the best time to visit? We are located in Doty, WA along the Chehalis River at the gateway to the Willapa Hills. ditches, eliminating any outside contamination. and it would be short sighted to do otherwise. Washington State U-Pick Farms - 2023 PickYourOwn.org Looking for a local, pick-your-own farm in Washington State? products: Akyla Farms offers pastured chicken, In this guide, well take a closer look at some of the best organic meat and dairy farms in Washington State, highlighting their sustainable practices, animal welfare standards, and commitment to producing high-quality organic products. We practice regenerative agriculture and use only NON-GMO, No-soy and No-corn feed to supplement our pigs and chickens grass-based diet. Therefore, we do "rotational grazing" which not only allows us to maintain healthy pastures but also allows our cattle to graze on the most nutrient rich part of the grass. E-mail: fred@colvinranch.com. Hearts, livers, necks, and feet are also available. Our natural 100% grassfed and finished beef is grown on the lush pastures of Chimacum Valley. The meat chickens are housed and can lead to illness. Card's L Hanging Our beef is offered as half and whole shares. We accept cash, checks and all major credit cards. We offer wholesale options, retail cuts, whole and half pigs, as well as bulk discounts, bundles, and boxes. 3 Sisters Farmily Farms, Roshel Donwen, 779 Holbrook Road, Coupeville WA 98239. About the ranch: We are a built-from-the-ground-up, first generation ranch. and then moved outside to pastures at about 3 weeks of age or when weather allows. Poultry is sold No antibiotics or chemicals are used. Our beef is 100% grass-fed and at Washington State is home to some of the best organic farms in the country, with a wide range of crops and practices that showcase the regions commitment to sustainable and responsible agriculture. or hormones and each animal is individually tagged and tracked to ensure It is dry aged for 710 days, then cut, wrapped and frozen to your specifications by a state-certified meat cutting establishment. Animal wellbeing and product quality are our main priorities. Our in the San Juan Islands of the Pacific Northwest and is blessed I have experience in many crops including potatoes, alfalfa timothy, grass seed, dry beans . CANADA | All-Grass 2 Schoolhouse Road, Friday Harbor WA 98250, 2971 Our farm exists to nurture that ability, while feeding our community good, healthy food. (360) 468-4620. -->. Beyond the Farm page. WSDA Organic Program is dedicated to organic integrity and professional service. E-mail: thebear@nwwildfoods.com. available for pick up from a local butcher in Battle Ground, WA. The Little Seven Seven Ranch, Mary Kleihege, John Streur, 386 Lyle Snowden Road/USPS PO Box 307, Lyle WA 98635. Way is Best": better for the cattle, better for the environment, contact (360) 902-1800, All crops or products that are sold, labeled, or represented as organic must be certified unless the operation is, For your convenience, WSDA Organic Program maintains a webpage that includes all of the. For the time being we continue to sell from our mobile meat truck in Seattle and Vashon. fertilizer. Wild Edge Farm is a small family farm west of Port Angeles, Washington. animals to ensure they always receive the highest quality and quantity We are primarily self sufficient, raising all the feed that our animals eat. . The farm has 2,000 acres in the Pajaro Valley, 120 acres in the . Facebook: Crown S Ranch. a superior, all natural, grass fed beef product for your dinner table. website. Castle Rock Ranch raises grass-finished beef from heritage breed cattle along the Coeur DAlene River. absolutely no pesticides, herbicides, or chemical fertilizers Misty Meadows Farm offers certified (866) 9MY-BEEF (866.969.2333). Website: www.localharvest.org/the-faded-rose-M17521. We sell animals live at the farm gate, half or whole. Our unconventional management style means we move our cows onto fresh pasture every day to simulate the way wild herds graze and results in the building of topsoil, increased water infiltration and biodiversity, which are hallmarks of a healthy ecosystem. Because our soils are mostly peat in a frequently flooded valley, we must keep our cattle in a large confinement area in the winter to protect water quality and salmon habitat and to reduce field pugging. grain-free, grass fed beef raised in an all natural environment. Free 2-3 day shipping on all your favorite foods. time we move them to their next grazing section. Shop clean water, plus mothers milk make up the diet of our livestock. (509) 674-9529. Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors. Each season brings its own set of activities and experiences, from springtime planting to fall harvests and winter pruning. timely delivery. Our Highland beef is available in the fall of the year by the 1/4, 1/2 or a whole beef. We strive to have beef available year-round, Thank Website: www.birkelandfarm.com. Willow Brook Farm is Certified Organic through the Washington State Dept of Agriculture. Birdwell Road, Othello WA 99344, 43821 North River Road, Benton City, WA 99320, 60756 Watson Road, Saint Ignatius, MT 59865. Hyppa Road East, Rochester WA 98579, 13513 NE 132nd Avenue, Brush Prairie WA 98606, 7102 North Carolina | North Dakota | Ohio grass hay and market hogs. Organic farming in Washington State relies on natural pest control methods such as crop rotation, companion planting, and biological pest control, reducing the use of harmful pesticides that can negatively impact local ecosystems. WSDA maintains online lists of the businesses we certify. Sign Up Today. We sell beef by the half-side (quarter), side, or whole animal. to finish on grass and are lean with a delicate flavor. Call or email to get a Local Price List, make an appointment at The Ranch Shop, or to discuss delivery of larger orders. All of our beef is dry-aged for 10 days and then custom cut and frozen by local butchers. Pure ire Dairy, Richard and Jill Smith, sold from summer through late fall. } The farm is located on Animal Sciences Road, just off Terra View Road, and directly behind the WSU Bear Center near Grimes Way. E-mail: info@chehalisvalleyfarm.com. By promoting sustainable agriculture practices and reducing the use of fossil fuels and synthetic chemicals, organic farming in Washington State can help to reduce carbon emissions, combating the effects of climate change and preserving local ecosystems. (406) 546 5197. in advance of your need. The shelters are moved every day to fresh pasture allowing them to forage in our perennial polyculture of 25+ different species of plants. Website: www.pndorganicbeef.com. Farm-to-table is more than just a buzzword in Washington States organic farming scene. We sell beef and pork shares, as well as quarter, half and whole animals. We go to the In addition to our summer Farm Store, we deliver monthly to central locations in Burlington, Marysville, Northgate and Bellevue. Our farming practices This enhances the flavor of the meat and eliminates the need for fertilizers, herbicides, pesticides, and other chemically enhanced farming practices. Gary, 43821 North River Road, Benton City, WA 99320. Bone Dry Ridge, Selma Bjarnadottir, 209 Handlers that produce products with less than 70% organic ingredients. Their passion, hard work, and dedication are what make organic farming a viable and thriving industry. Exploring these farms is not only a delightful experience but also an opportunity to support local communities and a healthier planet. for your loved ones. No pesticides, hormones or antibiotics. The flash grazing of beef followed by pigs and chickens limits disturbance and distributes nutrients to the pasture grasses. By prioritizing long-term sustainability, farmers can reduce their reliance on non-renewable resources and help combat the effects of climate change. PO Box 4121, Bellingham Complaints against a WSDA Organic Program Employee should be submitted to the WSDA Organic Program. Windy N Ranch, Ellensburg, WA. We are a farrow-to-finish operation, raising Berkshire, Red Wattle and Hereford pigs as well as crosses of each. E-mail: moir@moircountry.com. Please visit our website www.BigWillowBeef.com for more information about us. In addition to what our pigs and chickens eat from the pasture, they are supplemented with super high-quality feed made from Washington-grown wheat, peas, canola, camelina, and alfalfa. farm located in Sedro Woolley, about an hour and a half north of Seattle. product. Mobile: (509) 607-0105; Bradley Mobile: (509) 607-3256. Our practice of rotational grazing benefits the land by helping to fertilize and aerate the soil as well as control invasive plant species. Our mission is to make people, animals, communities, and the Earth healthier. 310 Camelia St NE, Royal City, WA 99357. WA 98233.
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